Monday
- Breakfast- Oatmeal made with goat milk instead of water
- Lunch- Cheese, Apples, Nuts
- Supper- Meatloaf, Gourmet Potatoes, Green Beans, Homemade Goat Milk Ice Cream
Tuesday
- Breakfast- Eggs, Tennessee Fry Bread
- Lunch- Cheese Tortillas
- Supper- Leftovers from Monday
Wednesday
- Breakfast- Mango Kiwi Smoothies
- Lunch- Swiss Chard with Egg Salad
- Supper- Baked Lemon Haddock, Rice Pilaf, Greens
Thursday
- Breakfast- Egg and Veggie Scramble, Plums
- Lunch- Celery and Peanut Butter or Homemade Goat Milk Cream Cheese
- Supper- Roast, Mashed Turnips, Green Beans
Friday
- Breakfast- Children’s Choice
- Lunch- Leftover Roast Beef Sandwiches or salads
- Supper- Leftover Quiche
Saturday
- Breakfast- Apple Sauce Oatmeal Muffins, Bacon
- Lunch- Apple Walnut Turkey Salad
- Supper- Leftovers/Snacks
Sunday
- Leftovers from Week
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