Monday Menu from The Farm

Monday

• Breakfast- Oatmeal (made with goat milk instead of water!), eggs
• Lunch- Leftovers from Weekend (Apple Carrot Raisin Salad)
• Supper- Beefy Jalapeno Corn Bake (Make two, one to eat and one to freeze), Green Beans, Greens, Mashed Turnips

Tuesday

• Breakfast- Fried Oatmeal, fruit, eggs
• Lunch- Cheese Tortillas
• Supper-Ham, Mashed Potatoes, Green Beans

Wednesday

• Breakfast- Granola and Milk
• Lunch- Fruit, Cheese, Nuts
• Supper- Chili Rellenos, Spanish Rice (Make two one to eat and one for freezer)

Thursday

• Breakfast- Ham and Eggs
• Lunch- Apple and Carrot Salad, Milk
• Supper- Leftovers from Wednesday

Friday

• Breakfast- Children’s Choice
• Lunch- Ham and Cheese Tortillas
• Supper- Ham and Pineapple Pizza

Saturday

• Brunch- Muffins, Ham, Eggs
• Lupper- Leftovers

Sunday

Leftovers from the week and/or something easy!