We have LOTS of goat milk! I am trying to think of creative ways to use it without making so much cheese! I am saving for a cheese press and a cream separator so I can make harder cheeses and some butter. Anyway, I am making Rice pudding, vanilla pudding, and chocolate pudding this week. I may even try to make some pudding pops!
Monday
Breakfast- Egg and veggie scramble, goat milk
Lunch-Apple Walnut Turkey Salad
Supper- Roast, Mashed Cauliflower, Greens, Green Beans Rice Pudding for dessert
Tuesday
Breakfast- Granola and milk
Lunch- Cheese Tortillas, celery, carrots
Supper- Leftovers Quiche, Leftover Veggies from Monday night
Wednesday
Breakfast- Blue Corn Grits, Goat Milk, Eggs
Lunch- PB&J Tortillas
Supper- Pecan Crusted Salmon, Christiana Tavern’s Spoon Bread, Green Beans, New Potatoes from garden
Thursday
Breakfast- Oatmeal, Goat Milk
Lunch- Egg Salad Sandwiches
Supper- Salmon Patties with leftover Salmon from Wednesday, peas, leftover veggies from Wednesday, Pudding
Friday
Breakfast- Children’s Choice
Lunch- Farmhouse BBQ Muffins, Carrots, Celery
Supper- Homemade Pizzas
Saturday
Brunch- Oatmeal, Eggs, Bacon, Goat Milk
Lupper- Leftovers from the week
Sunday
Father’s Day! We are going out to eat for breakfast. We hope to spend Sunday afternoon with family in Ohio! Yay!
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