Monday
- Breakfast- Oatmeal, fruit, goat milk
- Lunch- Homemade Pizzas with Corn Tortillas
- Supper- Pecan Encrusted Salmon
Tuesday
- Breakfast- Eggs and veggie scramble
- Lunch- Salmon salad (use leftover salmon from Monday Supper and add mayo, mustard, salt, pepper, and relish)
- Supper- Roast, mashed potatoes, green beans, greens
Wednesday
- Breakfast- Blue Corn Grits, Sausage
- Lunch- BBQ Roast Beef sandwiches (left overs from last night, add BBQ sauce and reheat and use rice bread from freezer)
- Supper- Ham, corn bread dressing, Gourmet Potatoes, green beans
Thursday
- Breakfast- Pancakes (make extra for freezer), milk, fruit
- Lunch- Ham and Egg Salad on lettuce
- Supper- Ham and Potato Soup
Friday
- Breakfast- Ham, egg, and potato breakfast casserole
- Lunch- Cheese, apples, carrots, celery, peanut butter
- Supper- Beef and vegetable Soup
Saturday
- Breakfast- Apple Sauce Oatmeal Muffins, fruit, milk, eggs
- Lunch- Grilled Cheese Sandwiches and soup (hopefully some leftovers from earlier in the week)
- Supper- Leftovers/Snacks
Sunday
Something easy!
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