I had already planned to begin this week to start making some favorite meals, breads, etc. to put in our freezer for quick and easy meals especially after the baby comes. Then, I noticed Money Saving Mom is having a four week freezer meals session on her blog. I decided I would post my progress each day when I have time and remember! I actually began yesterday, but did not take pictures because I was not expecting to post anything!
Monday, April 30, 2012
- Cleaned and re-organized refrigerator and freezer again.
- Ground flour for 15 minutes (I will do this step each day in order to have flour for the projects I plan to cook.)
- Made Goat Cheese
- Made Sausage from Ground Beef
Tuesday, May 1, 2012
- Ground flour for 15 minutes (Yield: 6 cups)
- Made Tim’s Lunches for a couple of weeks (Spaghetti Casserole)
- Made one Spaghetti Casserole for the freezer
- Made Granola
- Made two loaves of Rice Flour Bread
- Got out zucchini to thaw for zucchini bread on Wednesday
Wednesday, May 2, 2012 (Goals)
- Grind Flour for 15 minutes
- Make 4 loaves of Gluten Free Zucchini Bread
- Make Gluten Free Waffles
Thursday, May 3, 2012 (Goals)
- Grind flour for 15 minutes
- Make Goat Milk Cream Cheese
- Make Strawberry Jam from strawberries which are getting overripe
- Make Quadruple Batch Applesauce Oatmeal Muffins (omit the blueberries)
Friday, May 4, 2012 (Goals)
- Grind flour for 15 minutes
- Make Gluten Free Hushpuppy Mix
- Make Goat Milk Yogurt
- Make Blue Corn Tortilla Chips
The first two days are what I actually accomplished. The remaining three days are what I hope to accomplish. I never know what sort of interruptions we may have. The waffles will probably take most of the day, but Timmy (my oldest) has been begging to make some for the freezer. Each child can eat 3-4 waffles minimum at a time, so I have to make A LOT of waffles! I only have a double maker, so it takes a while! He will probably make most of them! I will post separate posts for recipes for which I do not have a link.
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