Homemade Gluten Free Oatmeal Cookie Master Mix

Ingredients

• 3 cups gluten free flour
• 2-1/2 cups sugar
• 2 teaspoons salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup butter
• 3 cups gluten free oats

Directions

• Combine the first five ingredients; cut in shortening until crumbly. Add oats and mix well. Store in an airtight container in a cool dry place for up to 6 months.

 

For Double Chocolate Oatmeal Cookies:

• 2 eggs
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• 2 tablespoons Cocoa Powder
• 1/2 cup chopped pecans, optional

In a bowl, combine 2 cups cookie mix, egg, milk and vanilla; mix well. Fold in chocolate chips and pecans if desired. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

 

For Oatmeal Raisin Cookies:

• 2 eggs
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• 1/2 cup chopped pecans or walnuts, optional

In a bowl, combine 2 cups cookie mix, egg, milk and vanilla; mix well. Fold in chocolate chips and pecans if desired. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.