Tuesday, May 22, 2012

Eggs and Veggies Scramble

Ingredients:

Onions, chopped

Green peppers, chopped

Other spicy peppers, chopped (if desired)

shredded carrots

Any other veggies

Eggs

Butter, oil, or bacon grease

Directions:

In a large skillet, sauté veggies in butter. Meanwhile, in a bowl scramble as many eggs as your family will eat. Once veggies are tender, add more butter if needed, then add eggs. Cook stirring occasionally until eggs are done.

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