Ingredients:
Onions, chopped
Green peppers, chopped
Other spicy peppers, chopped (if desired)
shredded carrots
Any other veggies
Eggs
Butter, oil, or bacon grease
Directions:
In a large skillet, sauté veggies in butter. Meanwhile, in a bowl scramble as many eggs as your family will eat. Once veggies are tender, add more butter if needed, then add eggs. Cook stirring occasionally until eggs are done.

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