This recipe is SOOOOO EASY and DELICIOUS! It is a favorite of my family every time we have leftover turkey. Turkey is an inexpensive meat, so we eat it quite often especially when our beef supply is low as it is now.
Ingredients:
Leftover Cornbread Dressing
Leftover Turkey
Green Beans
Leftover Turkey Gravy
Cheese (optional)
Directions:
In pie pan or casserole dish, pack dressing in bottom and up the sides to form a crust. Place chopped turkey on top of crust. Place green beans on top of turkey. Pour gravy over entire pie. Sprinkle with cheese if desired. Bake at 350 degrees until heated through.
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