Monday Menu from the Farm

Monday

• Breakfast- Leftover Oatmeal from weekend, Scrambled Eggs
• Lunch- Leftovers from weekend

• Supper-  Organic Whole Chicken, Greens, pinto beans, and cornbread , greens, and stewed tomatoes

Tuesday

• Breakfast-Egg and Cheese Omelet with Onion and Green Pepper
• Lunch- Chicken Salad made with leftover Chicken
• Supper- Shredded Roast Beef, Baked Potatoes, Green Beans

Wednesday

• Breakfast- Homemade Granola with Goat Milk
• Lunch- Peanut Butter, Celery, Raisins, Cheese
• Supper- Spaghetti Casserole, GF Garlic and Cheese Herb Biscuits, Salad

Thursday

• Breakfast- Grits, fried eggs, goat milk
• Lunch- Homemade Pizzas
• Supper- Leftovers

Friday

• Breakfast- Children’s Choice
• Lunch- Cowboy Baked Beans, cheese biscuits
• Supper- Bean Soup and cornbread

Saturday

• Brunch- Pancakes, Bacon, Maple Syrup, Jam/Jelly
• Lupper- Hamburgers, homemade fries, green beans

Sunday
Leftovers from the week or whatever is quick and easy!