5 eggs
4 cups gluten free flour (I use rice)
1 tsp. salt
4 tbs. maple syrup OR brown sugar or other sweetener
1/2 cup olive oil or melted butter
3 1/2 cups milk
butter
Maple syrup, Jam, Jelly, Fruit, or other toppings
Directions: Whisk eggs until fluffy. Add remaining ingredients and mix well. Pre-heat a griddle, electric skillet, or pan. Will be ready to fix pancakes when water drops bead and skid across pan. Place butter in pan enough to coat. Cook pancakes a few at a time using slightly less than 1/4 cup batter per pancake. Cook 1-2 minutes per side. May have to adjust temperature throughout. Makes approximately 40 pancakes. Serve with favorite toppings! Enjoy!
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