o Turkey Casserole (For leftover turkey!)
2 cups cubed cook turkey
10 oz. frozen peas
1 cup chopped celery
1 (8 oz) can sliced water chestnuts
2 tbs. chopped green pepper
1 tbs. chopped onion
1 cup chopped broccoli
1/2 cup sour cream
1/2 cup milk
2 tbs. turkey or chicken broth
1 tbs. lemon juice
1/2 tsp. salt
1 cup shredded cheese
Mix together 1st eleven ingredients. Transfer to a greased casserole dish. Top with cheese. Bake at 375 for 25 minutes.
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