This week is another on the go week for us! Today is the only day I will be at home during the day until Saturday!
Granola, muffins, quick trail mixes (dry cereal, dry fruit, raw nuts)
Cheese, apples, other fruit, celery, carrot sticks (we will be eating out with friends one day)
Crock pot! I am going to have chili, beef stew, and turkey and dumplings this week in the crock pot with leftovers in between. We will also be eating out a few nights at friends’ houses!
2 pounds ground beef
1 large chopped onion
1 large chopped bell pepper
1 small jalapeno pepper, chopped
1 small Anaheim green chili pepper, chopped
3 cups tomato sauce, stewed, or diced tomatoes
3 cans beans (15 oz. or so each) I use one can chili hot beans, one can great northern beans, and one can kidney beans
1 cup water
2 tbs. chili powder
1 tbs. salt
Brown ground beef, onions, and peppers in Dutch oven. Transfer to a slow cooker. Add remaining ingredients and cook on low 3-4 hours or until heated through. Serve with cornbread or corn chips, cheese, salsa, sour cream, black olives, etc.